Breads & Baking

Explore artisan bread making through structured, practice‑led courses taught by expert bakers.

From understanding fermentation and dough handling to producing a range of delicious breads, our courses build technical skill, judgement and confidence. Suitable for dedicated home bakers and those developing professional capability, the focus is on mastering the processes that underpin excellent bread-making.

July 2026

Artisan Bread Baking & Patisserie

This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage of the bread and patisserie making process by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How to Make Bread. […]

20 Jul

All Day

£810.00

View

Creating a Microbakery – Theory and Practical

The course is led by a team of experienced artisan bakers who have each set up and run their own bakery businesses, bringing first-hand insight into both the practical skills and realities of running a baking enterprise. Collectively, our tutors draw on a wide pool of practical knowledge ranging from launching and operating small Microbakeries […]

20 Jul

All Day

£1,095.00

View

A Taste of the Middle East

Join us for our exciting new half-day course, “A Taste of the Middle East”. This hands-on workshop is perfect for anyone eager to explore Middle Eastern cuisine’s rich flavours and traditions. What You’ll Learn: Pide: Discover the Turkish staple, Pide, with its unique shapes and flavourful toppings. Pitta Bread: Experience the joy of making your […]

20 Jul

13:00 - 16:30

£810.00

View

Cinnamon Buns

This is a ‘must’ for anyone who loves a cinnamon bun. It’s designed to be lots of fun as well as giving you the knowledge and confidence to mix your own batch of buns whenever you like. You will be mixing, shaping, filling and baking two different styles of cinnamon bun; Swedish Cinnamon Knots (Kanelbullar) […]

24 Jul

09:00 - 12:30

£105.00

View

Artisan Bread Baking (3 Days)

This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread. You’ll benefit from […]

29 - 31 Jul

09:30 - 16:30

£560.00

View