The School of Artisan Food is a registered charity – 1139632

Registered charity – 1139632

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Food Experiences

Artisan Short Courses

Our short course programme supports participants to build practical capability in their chosen area of artisan food‑making, grounded in a strong understanding of traditional methods.

We offer a wide range of hands‑on courses taught by world‑class tutors, all set within the unique surroundings of the beautiful Welbeck Estate in North Nottinghamshire.

 

Our short courses range from half-day sessions to week-long immersive programmes, covering a wide range of artisan skills. These include bread baking, patisserie, viennoiserie, pizza making, dairy production, chocolate making, butchery, charcuterie, pie making, ice cream, fermentation, and pickling. We also offer courses for those who want to start their own microbakery.

July 2026

Artisan Bread Baking & Patisserie

This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage of the bread and patisserie making process by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How to Make Bread. […]
20 Jul
All Day
£810.00
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Creating a Microbakery – Theory and Practical

The course is led by a team of experienced artisan bakers who have each set up and run their own bakery businesses, bringing first-hand insight into both the practical skills and realities of running a baking enterprise. Collectively, our tutors draw on a wide pool of practical knowledge ranging from launching and operating small Microbakeries […]
20 Jul
All Day
£1,095.00
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A Taste of the Middle East

Join us for our exciting new half-day course, “A Taste of the Middle East”. This hands-on workshop is perfect for anyone eager to explore Middle Eastern cuisine’s rich flavours and traditions. What You’ll Learn: Pide: Discover the Turkish staple, Pide, with its unique shapes and flavourful toppings. Pitta Bread: Experience the joy of making your […]
20 Jul
13:00 - 16:30
£810.00
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Cinnamon Buns

This is a ‘must’ for anyone who loves a cinnamon bun. It’s designed to be lots of fun as well as giving you the knowledge and confidence to mix your own batch of buns whenever you like. You will be mixing, shaping, filling and baking two different styles of cinnamon bun; Swedish Cinnamon Knots (Kanelbullar) […]
24 Jul
09:00 - 12:30
£105.00
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Artisan Bread Baking (3 Days)

This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread. You’ll benefit from […]
29 - 31 Jul
09:30 - 16:30
£560.00
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August 2026

Artisan Bread Baking (3 Days)

This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread. You’ll benefit from […]
01 - 03 Aug
09:30 - 16:30
£560.00
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Cinnamon Buns

This is a ‘must’ for anyone who loves a cinnamon bun. It’s designed to be lots of fun as well as giving you the knowledge and confidence to mix your own batch of buns whenever you like. You will be mixing, shaping, filling and baking two different styles of cinnamon bun; Swedish Cinnamon Knots (Kanelbullar) […]
10 Aug
09:00 - 12:30
£105.00
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Introduction to Ice Cream Making

Master the art of ice cream making, with renowned ice cream producer Kitty Travers of La Grotta Ices. Master the techniques of producing home-made ice cream, with the help of Kitty Travers, founder of London’s La Grotta Ices. During this practical one-day course she will guide you through nine different types of vanilla ice cream, […]
17 Aug
All Day
£205.00
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September 2026

Artisan Bread Baking (3 Days)

This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread. You’ll benefit from […]
01 - 03 Sep
09:30 - 16:30
£560.00
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Cinnamon Buns

This is a ‘must’ for anyone who loves a cinnamon bun. It’s designed to be lots of fun as well as giving you the knowledge and confidence to mix your own batch of buns whenever you like. You will be mixing, shaping, filling and baking two different styles of cinnamon bun; Swedish Cinnamon Knots (Kanelbullar) […]
17 Sep
09:00 - 12:30
£105.00
View
October 2026

Artisan Bread Baking (3 Days)

This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread. You’ll benefit from […]
01 - 03 Oct
09:30 - 16:30
£560.00
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December 2026

Artisan Bread Baking

This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread. You’ll benefit from […]
12 Dec
09:30 - 16:30
£560.00
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