Higher Education

At The School of Artisan Food, we are passionate about equipping the next generation of artisan food creators with the skills, knowledge and confidence to build meaningful careers in food. Set within the historic Welbeck Estate in the heart of Sherwood Forest, our higher education programmes combine traditional craft skills with modern food science, business insight and industry experience, creating a unique learning environment where talent can thrive.

Students learn from some of the UK’s most experienced artisan bakers, food producers, technologists and industry professionals, gaining hands-on experience in purpose-built training facilities designed specifically for artisan food production. From professional bakery suites and specialist food production spaces to demonstration theatres, academic teaching rooms and industry-standard equipment, our facilities provide an inspiring setting in which to develop practical expertise, creativity and innovation.

Whether you choose our Higher Diploma in Artisan Baking and Business Skills or an undergraduate degree delivered in partnership with Nottingham Trent University, you’ll join a vibrant community dedicated to preserving traditional food skills, championing sustainable production and shaping the future of artisan food. Through expert teaching, small-group learning and strong industry connections, we help students transform their passion for exceptional food into rewarding careers and successful businesses.