Breads & Baking

Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]

13 - 14 Nov

09:00 - 16:30

£430.00

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German Baking

Discover the rich traditions of German baking on this hands-on course with award-winning baker, author and tutor Emmanuel Hadjiandreou. Celebrated for its hearty breads, distinctive flavours and regional specialities, German baking offers a fascinating range of techniques and ingredients that continue to inspire bakers around the world. Throughout the day, you’ll explore three classic German […]

15 Nov

09:00 - 16:30

£220.00

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Christmas Baking

Embrace the rich traditions of festive baking on this hands-on Christmas workshop with renowned baker, author and tutor Emmanuel Hadjiandreou. Christmas baking has long been at the heart of seasonal celebrations across Europe, from the fruit-filled breads of Germany to the spiced pastries and sweet treats enjoyed around the festive table. Throughout the day, you’ll […]

05 Dec

09:00 - 16:30

£215.00

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Cinnamon Buns

If you love cinnamon buns, this hands-on baking workshop is not to be missed. Designed to be both fun and informative, this course will give you the skills, knowledge and confidence to create delicious homemade cinnamon buns whenever the craving strikes. Guided by our expert tutor, you’ll learn how to mix, shape, fill and bake […]

06 Dec

09:00 - 12:30

£125.00

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Christmas Baking

Embrace the rich traditions of festive baking on this hands-on Christmas workshop with renowned baker, author and tutor Emmanuel Hadjiandreou. Christmas baking has long been at the heart of seasonal celebrations across Europe, from the fruit-filled breads of Germany to the spiced pastries and sweet treats enjoyed around the festive table. Throughout the day, you’ll […]

06 Dec

09:30 - 16:30

£215.00

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Make Your Own Christmas Puddings (PM)

Step into the rich traditions of festive baking on this hands-on seasonal workshop at the School of Artisan Food. At the heart of the course is the iconic Christmas pudding, a beloved centrepiece of the British festive table with a history stretching back centuries. Evolving from early festive recipes made with dried fruits, spices and […]

06 Dec

13:30 - 16:30

£125.00

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Introduction to Artisan Bread and Viennoiserie

“Develop a strong foundation in artisan baking on this immersive two-day course with renowned baker, author and tutor Emmanuel Hadjiandreou. Combining the fundamentals of bread making with the delicate art of viennoiserie, this course will equip you with the essential skills needed to create a range of professional-quality baked goods at home. Across two practical […]

22 - 23 Jan

09:00 - 16:30

£430.00

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Introduction to British Breads

Discover the rich heritage of traditional British baking on this hands-on, full-day course with expert baker Paul Raddan. England’s bread-making tradition is filled with distinctive regional favourites and time-honoured classics, many of which are rarely seen beyond their local roots. Throughout the day, you’ll explore the techniques, history and skills behind these iconic bakes while […]

23 Jan

09:00 - 16:30

£215.00

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Cinnamon Buns

If you love cinnamon buns, this hands-on baking workshop is not to be missed. Designed to be both fun and informative, this course will give you the skills, knowledge and confidence to create delicious homemade cinnamon buns whenever the craving strikes. Guided by our expert tutor, you’ll learn how to mix, shape, fill and bake […]

24 Jan

09:00 - 12:30

£125.00

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Italian Baking and Pizza Making

Immerse yourself in the flavours and traditions of Italian baking on this hands-on course with renowned baker, author and tutor Emmanuel Hadjiandreou. From the rustic breads of the Italian countryside to beautifully crafted pizzas, you’ll discover the techniques and ingredients that have made Italian baking famous around the world. Throughout the day, you’ll learn how […]

24 Jan

09:00 - 16:30

£220.00

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Naan Breads and Pittas (PM)

Discover the art of baking two of the world’s most popular flatbreads on this hands-on course with expert baker Paul Raddan. From soft, pillowy naan breads to perfectly pocketed pittas, you’ll learn the techniques needed to create these versatile breads from scratch and enjoy them fresh from the oven. Guided by Paul, you’ll explore the […]

24 Jan

13:00 - 16:30

£125.00

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Sourdough and Sweet Baking

From enriched sweet doughs to naturally leavened sourdough, this hands-on baking course with expert baker Paul Raddan celebrates the versatility of artisan baking. Throughout the day, you’ll create a selection of delicious sweet and savoury bakes while developing the practical skills and understanding needed to achieve excellent results at home. Working with both sourdough and […]

12 Feb

09:00 - 16:30

£215.00

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