Higher Diploma Open Day

Our Open Days are the perfect opportunity to learn more about our Higher Diploma in Artisan Baking and Business Skills and explore whether it is the right next step for you.

During your visit, you will receive a presentation about the course, enjoy a guided tour of our state-of-the-art facilities, and have the opportunity to meet our tutors and staff. It’s a great chance to ask questions, learn about the student experience, and get a feel for the welcoming, knowledgeable atmosphere that makes The School of Artisan Food so unique. Nestled in the heart of Sherwood Forest on the beautiful Welbeck Estate in Nottinghamshire, The School of Artisan Food is conveniently located just a few minutes from both the A1 and M1.

Our Open Days are always popular, so we recommend booking your place early to avoid disappointment. Our six-month Higher Diploma in Artisan Baking and Business Skills has equipped hundreds of people with the practical expertise and commercial knowledge needed to build successful careers in artisan baking. Designed by artisan bakers, this intensive programme aims to inspire the next generation of food producers, providing advanced baking skills alongside the business understanding required to launch an artisan bakery, work within the baking industry, or manage a bakery enterprise.

Externally accredited by the Food and Drink Qualifications (FDQ), the course combines hands-on training in bread making, patisserie and viennoiserie with contextual studies that explore the wider food landscape and every aspect of establishing and running a successful food business. Book your Open Day place today and take the first step towards a rewarding career in artisan baking.