The School of Artisan Food is a registered charity – 1139632

Registered charity – 1139632

Food Experiences

Artisan Short Courses

Patisserie & Viennoiserie

Discover patisserie and viennoiserie through focused, practice‑led courses taught by experienced bakers and pastry chefs.

From precise dough lamination to the execution of classic patisserie, each course develops technical control, understanding and confidence. Designed for committed home bakers and those seeking to progress professionally, our teaching centres on the knowledge and skills behind consistently well‑made pastries.

October 2026

Introduction to Viennoiserie

Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.   Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping. This practical one-day course […]
10 Oct
All Day
£240.00
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November 2026

Introduction to Artisan Bread and Viennoiserie

Master the basic skills of bread and viennoiserie on this 2-day course with the help of renowned baker, author, and tutor Emmanuel Hadjiandreou.   You will learn about the different ingredients and the knack of proving and shaping your bread, along with mastering the delicate art of lamination to create some wonderful viennoiserie.   On […]
13 - 14 Nov
All Day
£430.00
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December 2026

Introduction to Viennoiserie

Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.   Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping. This practical one-day course […]
04 Dec
All Day
£240.00
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January 2027

Introduction to Artisan Bread and Viennoiserie

Master the basic skills of bread and viennoiserie on this 2-day course with the help of renowned baker, author, and tutor Emmanuel Hadjiandreou.   You will learn about the different ingredients and the knack of proving and shaping your bread, along with mastering the delicate art of lamination to create some wonderful viennoiserie.   On […]
22 - 23 Jan
All Day
£430.00
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March 2027

Introduction to Viennoiserie

Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.   Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping. This practical one-day course […]
19 Mar
All Day
£240.00
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May 2027

Vegan Patisserie and Viennoiserie – 2 Days

More and more people are choosing to eat plant-based food, while still wanting to enjoy a rich and diverse diet, including baked treats. This two-day course translates a variety of French classics into a beautiful plant-based patisserie.   Students will learn the action of traditional ingredients in baking and how these can be mimicked by […]
22 - 23 May
All Day
£450.00
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June 2027

Creating a Microbakery – Theory and Practical

The course is led by a team of experienced artisan bakers who have each set up and run their own bakery businesses, bringing first-hand insight into both the practical skills and realities of running a baking enterprise. Collectively, our tutors draw on a wide pool of practical knowledge ranging from launching and operating small Microbakeries […]
07 - 11 Jun
All Day
£1,100.00
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Introduction to Artisan Bread Baking and Patisserie

This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home.   You’ll be guided through every stage of the bread and patisserie making process by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How to Make […]
12 - 15 Jun
All Day
£1,000.00
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Introduction to Viennoiserie

Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.   Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping. This practical one-day course […]
27 Jun
All Day
£240.00
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July 2027

Creative Patisserie – 3 Days

Patisserie products are created in every bakery by combining many different individual elements together. It’s always a balance of flavour, texture, sweet and savoury.   This fast paced 3-day course covers a large variety of fundamental recipes and techniques; pastry bases, custards and creams, ganaches and cremeux, meringues, curds and compote, caramels and brittles. Students […]
09 - 11 Jul
All Day
£750.00
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Advanced Lamination

Join us for an exclusive five-day viennoiserie course exploring the art of lamination at The School of Artisan Food, led by the renowned pastry chef, sixth-generation master baker and author, Jimmy Griffin.   Beginning with the seemingly simple croissant, you will explore different technical processes and conduct a variety of test bakes as you use […]
12 - 16 Jul
All Day
£1,450.00
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Advanced Lamination

Join us for an exclusive five-day viennoiserie course exploring the art of lamination at The School of Artisan Food, led by the renowned pastry chef, sixth-generation master baker and author, Jimmy Griffin.   Beginning with the seemingly simple croissant, you will explore different technical processes and conduct a variety of test bakes as you use […]
19 - 23 Jul
All Day
£1,450.00
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