The School of Artisan Food is a registered charity – 1139632

Registered charity – 1139632

Food Experiences

Artisan Short Courses

Cheesemaking

Discover artisan dairy and cheesemaking through focused, practice-led short courses taught by experienced practitioners.

Acquire foundational techniques or professional skills in cheesemaking or ice cream production, while developing technical skills, understanding, and confidence. Designed for dedicated home learners and those building professional capability, these courses focus on sound practice and the principles that underpin high-quality dairy production.

October 2026

Beer and Cheese Tasting

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.   Claire Monk will guide you through your beer and cheese tasting experience. Claire Monk is the Head Brewer at Welbeck […]
22 Oct
14:30 - 16:30
£50.00
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January 2027

Beer and Cheese Tasting

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.   Claire Monk will guide you through your beer and cheese tasting experience. Claire Monk is the Head Brewer at Welbeck […]
21 Jan
14:30 - 16:30
£50.00
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February 2027

Beer and Cheese Tasting

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.   Claire Monk will guide you through your beer and cheese tasting experience. Claire Monk is the Head Brewer at Welbeck […]
11 Feb
14:30 - 16:30
£50.00
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April 2027

Beer and Cheese Tasting

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.   Claire Monk will guide you through your beer and cheese tasting experience. Claire Monk is the Head Brewer at Welbeck […]
15 Apr
14:30 - 16:30
£50.00
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June 2027

Introduction to Cheesemaking

A full-day deep dive into the world of soft cheese. Guided step by step, you’ll learn how milk becomes curd, explore different starter cultures and rennets, and make a range of soft styles, from lactic-set and mould-ripened cheeses to simple fresh curds. You’ll get hands-on with every stage: setting, cutting, ladling, draining and salting.   […]
12 Jun
All Day
£250.00
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Foundations of Professional Cheesemaking

Whether you’re aspiring to become a professional cheesemaker or looking to refine your skills, this immersive 5-day course is your gateway to mastering the foundations of artisan cheesemaking. Led by world-renowned cheesemaker and educator Ivan Larcher, this hands-on course offers a rare opportunity to learn from one of the industry’s most respected experts. With limited […]
14 - 18 Jun
All Day
£2,375.00
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July 2027

Beer and Cheese Tasting

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.   Claire Monk will guide you through your beer and cheese tasting experience. Claire Monk is the Head Brewer at Welbeck […]
22 Jul
14:30 - 16:30
£50.00
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August 2027

Beer and Cheese Tasting

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.   Claire Monk will guide you through your beer and cheese tasting experience. Claire Monk is the Head Brewer at Welbeck […]
19 Aug
14:30 - 16:30
£50.00
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