Courses

Introduction to British Breads

England’s bread-making tradition is both distinctive and enduring, offering a range of regional and time-honoured classics that deserve wider recognition.   This full-day, hands-on course focuses on a selection of these traditional breads, combining practical skills with an understanding of their heritage and technique. Working alongside our tutor, you will prepare and bake a variety […]

12 Sep 2026

All Day

• Breads & Baking

£215.00

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The Fermentation Larder

On this one-day course, join Laurence Fourdrignier, author of “The Fermented Lady’, to delve more deeply into the benefits of fermentation. Looking into why we ferment, the economic benefits to our local communities, and the different types of the fermentation processes. Laurence will be exploring the nutritional advantages in addition to sharing her extensive knowledge […]

12 Sep 2026

All Day

• Preserving & Fermentation

£220.00

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Sourdough and Sweet Baking

From enriched sweet doughs to naturally leavened sourdough, this hands-on baking course with expert baker Paul Raddan celebrates the versatility of artisan baking. Throughout the day, you’ll create a selection of delicious sweet and savoury bakes while developing the practical skills and understanding needed to achieve excellent results at home. Working with both sourdough and […]

13 Sep 2026

All Day

• Breads & Baking

£215.00

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Mindful Bread

There is something very satisfying about bread baking; about kneading and shaping dough and creating something from scratch that you can share with others. It gives you a sense of achievement and relaxation.   Ian always aimed to spread the word with ‘breaducation’ initially in his bakery and then more widely in the community, online […]

13 Sep 2026

09:00 - 12:30

• Breads & Baking

£125.00

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Advanced Charcuterie

This is a three-day course taught by Steve Williams, renowned charcutier and salami expert. During this advanced practical course students will cover the manufacture of an extensive range of British charcuterie products. As well as covering production processes and methods, you will learn the essential scientific and technical underpinnings of charcuterie production. This course is […]

16 - 18 Sep 2026

All Day

• Butchery & Charcuterie

£985.00

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Artisan Chocolate: Truffles & Seed Tempering

Master the foundations of artisan chocolate making with world-renowned chocolatier Paul Young. Discover the secrets behind beautifully crafted handmade truffles in this immersive hands-on masterclass, where Paul Young shares the professional techniques that form the cornerstone of fine chocolate making. Perfect for beginners and passionate home chocolatiers, this course focuses on the essential skills needed […]

17 Sep 2026

All Day

• Artisan Chocolate

£125.00

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Artisan Chocolate: Table Tempering, Chocolate Bars & Bark

Take your chocolate skills to the next level by mastering the art of table tempering with world-renowned chocolatier Paul Young. If you’ve ever admired the glossy finish and satisfying snap of professionally crafted chocolate, this hands-on half-day masterclass will show you exactly how it’s achieved. Designed for chocolate enthusiasts and aspiring chocolatiers, this course focuses […]

17 Sep 2026

All Day

• Artisan Chocolate

£125.00

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Preserving: Jam, Chutney and Pickles

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves. Preserving is a joyous way of capturing the flavour and colour of the seasons. If you grow your own or simply know the value of making your own, now is the time to reach for the preserving pan and busy yourself, peeling, […]

18 Sep 2026

All Day

• Preserving & Fermentation

£220.00

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Introduction to Artisan Chocolate

Chocolate making is a cherished artisan craft that combines creativity, precision and a deep understanding of ingredients. From the careful selection of cocoa beans to the finishing touches on a handcrafted truffle, every stage offers an opportunity to develop traditional skills and techniques. Under the guidance of world-renowned chocolatier Paul A Young, you’ll discover how […]

18 Sep 2026

All Day

• Artisan Chocolate

£250.00

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Italian Baking and Pizza Making

Master the essentials of baking authentic Italian breads and handmade pizzas, guided by renowned baker and author Emmanuel Hadjiandreou.   Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proving and shaping techniques. You will create a selection of baked goods to take away with you, including […]

09 Oct 2026

All Day

• Breads & Baking

£220.00

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Pig in a Day

This one-day course will allow you to explore every part of a pig, from nose to tail. As well as learning practical knife skills and butchery techniques, you will also gain a fascinating insight into the journey of a pig from farm to table.   Our tutor and meat expert, Andrew Sharp will share his […]

09 Oct 2026

All Day

• Butchery & Charcuterie

£235.00

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Make Your Own Pork Pie and Scotch Eggs (PM)

Join us to celebrate two British classics: the hand-raised pork pie, and the sumptuous Scotch egg.   On this half-day course your expert tutor, Sally-Ann Hunt will show you how you can transform these humble and familiar favourites into mouth-watering delights! Sally will guide you through the craft of pie making, from the traditional hot […]

09 Oct 2026

13:00 - 16:30

• Butchery & Charcuterie

£125.00

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