The School of Artisan Food is a registered charity – 1139632
Registered charity – 1139632
Master the art of ice cream making, with renowned ice cream producer Kitty Travers of La Grotta Ices. Master the techniques of producing home-made ice cream, with the help of Kitty Travers, founder of London’s La Grotta Ices. During this practical one-day course she will guide you through nine different types of vanilla ice cream, […]
The course is led by a team of experienced artisan bakers who have each set up and run their own bakery businesses, bringing first-hand insight into both the practical skills and realities of running a baking enterprise. Collectively, our tutors draw on a wide pool of practical knowledge ranging from launching and operating small Microbakeries […]
This intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home. You’ll be guided through every stage of the bread and patisserie making process by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How to Make Bread. […]